Local Sablefish & Uni
Togarashi rubbed Pacific Sablefish, pan-seared scallops and a sea foam garnish, puffed squid ink sushi rice, warm konbu, nori, Japanese eggplant in miso-yuzu vinaigrette, Daikon leaves
Bison Ribeye Steak
Butter basted thyme-rosemary Canadian Rangeland Farms (Alberta) bison ribeye, peppercorn-beet root demi glace, Alpendon local alpine cheese potato gratin with Two Rivers prosciutto, baby spinach, crispy leeks
Oyster, chanterelles, crimini, shitake, lobster, portabella, enoki, black morels
Capellini pasta, celeriac cream, rosemary candied pinenuts, confit garlic, Smits & Co. goat gouda
Drag mouse inside video to view around room.
The Locus is one of Vancouver’s favourite brunch spots so why not vote for us in this year’s Golden Plates awards? They are giving prizes each week. (We’re question #32). Thank you for your help!
Thursday, December 24th: Open 9:00am – 5:00pm
Friday, December 25th: CLOSED
Saturday, December 26th: Open for brunch 9am-4pm
Dinner 4pm – 1am
Sunday, Dec. 27th – Dec. 30th: Regular Hours
Thursday, December 31st: Brunch 9am-3pm,
New Year’s Eve set menu, starting at 5pm, and closing at 11pm
Friday, January 1st: Open for brunch 10am-4pm
Dinner 4pm – 1am
Come to the Locus Lounge pre-game for hour Happy Hour deals 3-6pm.
-$4 draught beers
-$5 house cocktails
-50% off appies Mon-Fri.
Bring in your Canadians game ticket stubs after the game and get those drink specials all night long! We’ve also got great deals on food for our Late Night after 10pm menu.
MOTHER’S DAY @ The Locus
Sunday, May 10, 2015
Lobster Benny with Fresh Tarragon, Chive and Saffron- infused Hollandaise
Served on a toasted English muffin with fresh seasonal fruit and roasted nugget potatoes.
3-COURSE PRIX FIX DINNER
Spring Mesclun Salad of Chevre, Puffed Farro Grains, Fresh Seasonal Field Berries in a Raspberry-Sauvignon Blanc vinaigrette
Grilled Rosemary-Yogurt Marinated Lamb Sirloin steak
Minted Corn Pesto
Saffron Butter-Poached Fingerling Potatoes
Grilled Pattipan Squashes & Cherry Tomatoes
Lobster & Asparagus Raviolis
Light Tarragon-Lemon Beurre Blanc
Pulled Lobster, Orange & Asparagus Ribbon Salad in Extra Virgin Olive Oil
Selection of Petite Fours
Hand-rolled Chocolate Truffles, Almond Cookies, Lemon Squares & Fresh Fruit