9
May
2013
Wild Coho Salmon (Ocean Wise)
Mediterranean orzo salad, artichoke tapenade with yellow pepper veloute
Dungeness Crab and Shrimp Cakes
Nappa cabbage-Pineapple salad with chili-lime ailoi
Corn Pasta
Corn noodles, cherry tomatoes, arugula, feta, pine nuts in citrus-chili olive oil
Seafood Linguini
Littleneck clams, prawns, scallops in basil pesto with arugula and cherry tomatoes
Organic Red Beet Gnocchi
With Burrata cheese, arugula and pine nuts
Grilled “AAA” Beef Tenderloin or Flat Iron Steak
Lyonnaise fingerling potatoes and Chimichurri herb butter
Roasted Free Run Chicken Supreme
Clove scented basmati pilaf with dried fruits, roasted shallot jus and date compote
Pan Seared Sea Scallops
French lentil-chorizo salad with white truffle vinaigrette
26
March
2013
Hoyner Pilsner
5.3% alc.
From new Victoria brewery Hoyner comes the Hoyner Pilsner, brewed with the finest Eastern European Pilsners in mind. It balances a deep golden malt flavour with a refined hop character derived from Czech Saaz hops and a selection of Noble Hop Varieties. Best served chilled in a tall slender Pilsner glass.
Freddie pours one for you.
22
March
2013
Our last Sunday dinner with prime rib was a great success! This Sunday our hearty dinner is Beef Bourguignon. Beef braised in red wine and beef broth, onions, garlic, mushroom and herbs.
Served with vegetables and fingerling potatoes.
Goes well with our new Twisted Oak Scotch Ale. Yum!
phillipsbeer.com/twisted-rocket-whale
19
January
2013
INTIMATE DINNER FOR TWO
$80
(Regular Dinner Menu Also Available)
Royal Miyagi Oysters with fresh lemon juice and shallots
-
Three cheese fondue with house made brioche
-
Edible flowers and delicate greens with blood orange vinaigrette
-
Seared sea scallops with ricotta-spinach gnudi and beet dressing
-
Strawberry-chipotle sorbet
-
Roast rack of lamb with whipped Yukon gold puree
And rosemary jus
-
Lemon custard phyllo crisps with raspberries
Dark chocolate profiteroles with vanilla bean ice cream
–
12
January
2013
Starting January 16th…
Available from 3pm-5pm Monday-Friday and 10pm-1am everyday
- Daily Soups $6
- Marinated prawn satay with curried tomato chutney $8
- Chicken Caesar with parmesan and crispy pancetta $7
- Mac & Cheese with gouda, fontina and cheddar $6
Add wild boar or crispy pancetta or sautéed mushrooms $2
- Bruschetta with tapenade, tomato, basil and asiago $7
- Chicken liver pate on crostini with blue cheese & pickles $7
- Crispy pork back ribs with spicy tamarind dip $9
- Locus Lamb burger with roasted potatoes or greens $14
- Locus Veggie burger with roasted potatoes or greens $12
- Locus Pizza with daily inspired toppings $10
- Charcuterie platter- ask your server for today’s selections
of artisanal cheeses and cured meats $15 - Wild boar poutine $8
- Steamed edamame beans with sea salt & sesame $6
- Baked Camembert with almonds and house made preserves $8
Charcuterie platter; daily selection of artisanal cheeses and cured meats.
Chicken liver pate on crostini with blue cheese & pickles.
Mac & Cheese with gouda, fontina and cheddar.
Bruschetta with tapenade, tomato, basil and asiago. 
Marinated prawn satay with curried tomato chutney.
Crispy pork back ribs with spicy tamarind dip. 
Wild boar poutine.
Chicken Caesar with parmesan and crispy pancetta.
31
December
2012
Happy new year from the Locus! Here are some of our new year’s eve dinner specials.
Composed salad of watercress, fennel, walnuts, cambozola with blood orange fig vinaigrette.
Cornmeal crusted Fanny Bay oysters, leek pernod veloute and frisee.
Lobster bisque with with cognac.
Mille-feuille of lemon custard and fresh berries.
Dark chocolate profiteroles with vanilla bean ice cream.
13
December
2012
New Years Eve Menu 2012
Two Seatings Available 5:30 & 8:30PM
Glass of Prosecco~8
___
Choice of
Lobster bisque with cognac~11
(or)
Roasted butternut squash soup~10
___
Choice of
Cornmeal crusted Fanny bay oysters, leek-pernod velouté and frisée~12
(or)
Composed salad of watercress, fennel, walnuts, Cambozola with blood orange-fig vinaigrette~11
___
Choice of
Pan roasted sable fish with provençal stew with squid and haricot beans~34
(or)
Roasted Fraser Valley duck breast with coconut-rice flour pancake, seville orange-ginger marmalade and Calvados jus~33
(or)
Porcini crusted venison short loin with shitake-yukon gold pavé with black current jus~34
(or)
Wild mushroom risotto with grilled endive, Swiss chard and walnut oil~22
___
Petit fours
___
Choice of
Mille-feuille of lemon custard and fresh berries~9
(or)
Dark chocolate profiterole with vanilla bean ice cream~9
Set menu is $60 or $50 for vegetarian option
30
November
2012
Segar has been putting out the dishes for our new dinner menu. Check it out here. New photos as soon as we shoot them.
Crab cakes. No filler, just shrimp and crab.
One of our daily specials (not on the regular menu). We have a daily fresh sheet for lunch and dinner that changes every day. Check the links every day to see what’s new.
www.locusonmain.com/daily-features/lunch-features/
www.locusonmain.com/daily-features/dinner-features/
Herb Gnocchi.
Slow Braised Lamb Shank
Baba ghanoush, mint gremolata and braising jus.
Latest Tweets
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New Summer Menu
24 May 2012
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Twitter Weekly Updates for 2012-10-12
12 Oct 2012
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Today’s lunch features! http:/…
10 Oct 2012
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Drink features today! http://t…
10 Oct 2012
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Tuesday specials http://t.co/K…
9 Oct 2012
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Today’s lunch features http://…
9 Oct 2012
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Monday Brunch Features http://…
8 Oct 2012
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