WEEKEND BRUNCH FEATURES

SOUP  ~9~
Cream of cauliflower and potato
Beef, tomato and vegetable

GRANOLA ~10~
Dried apricots, blueberries, cherries and cranberries with rolled oats, roasted almonds and flax seeds. Served with fruit and your choice of plain or vanilla yogurt, soy milk or milk.

VEGGIE QUICHE ~13~
Sweet potato, grilled yellow pepper, mushrooms and goat feta baked with free range eggs in a flaky butter crust. Served with organic house salad and fresh fruit.

PROTEIN QUICHE ~14~
Baby shrimp, radicchio, red onion, sweet peas and smoked cheddar baked with free range eggs in a flaky butter crust. Served with organic house salad and fresh fruit.

BREAKFAST SPANAKOPITA ~14~
Sundried tomato, spinach, scrambled eggs and goat cheese baked in phyllo. Served with roasted nugget potatoes and organic house salad.

EGG-WHITE FRITTATA ~13~
Red chard, artichokes and ricotta baked with free-range egg-whites. Served with roasted nugget potatoes and fresh fruit.

SCONE SPECIAL ~13~
Bacon, scallions and aged cheddar scone served with two free range eggs any style. Served with organic house salad and fresh fruit.

LUNCH SPECIAL ~16~
Moroccan citrus seared John Dory fillet on a roast onion and gem tomato pilaf with sweet peas and spinach.

Join us for brunch/dinner on Mothers Day, book your reservation today!

DESSERTS ~9~
Nanaimo bar cheesecake
Triple chocolate mousse cake (GF)
Mocha creme brulee (GF)
Lemon-poppyseed bundt cake a la mode
Apple, strawberry and cranberry cobbler with buttermilk biscuits a la mode
Apricot, raisin bread pudding a la mode

Smoothie: Organic berries, cherries and banana with choice of yogurt, almond, or soy ~ 7.5 ~
Drink Special:
Pineapple Sangria ~6~
Beer Special:
Hoyne Summer Haze Wheat Ale~4.75~