Scrambled eggs topped with spicy tomato-mushroom ragout and a parmesan tuile.
$12
Brunch Traditional Breakfast
4 oz. AAA beef tenderloin, 2 eggs any style, served with tomato relish.
$15
English muffin, 2 free range eggs, hollandaise, potatoes and organic greens.
$13
Grilled vegetable ratatouille and Quebec cheese curds folded into free range eggs.
$12
Wild mushrooms, sauteed spinach, roasted garlic, goat cheese.
$12
Scallop & prawn cake, tomato, fresh dill, lemon zest,black pepper & hollandaise.
$13
Slices of Fraser Valley smoked ham, fresh tomatoes & hollandaise.
$13
Slices of large fresh tomatoes, basil, warm goat cheese & hollandaise.
$12
2 eggs any style, edam, beans, sour cream, choice of bacon, ham, spicy lamb sausage, turkey sausage, chorizo, veggie links
$13
2 eggs any style, edam, beans, sour cream, choice of bacon, ham, lamb sausage, turkey sausage, chorizo, veggie links
$11
Carmelized onion, tomato, diced poblano pepper & coffee-ancho bbq sauce sauteed with tofu.
$12
- free range egg $1.5
- sausages: spicy lamb, Mennonite turkey, chorizo or veggie links $3
- double smoked bacon $3.5
- Fraser Valley smoked ham $3
- prawns, scallops or chicken $3.5
Copyright ©2005 - 2012 · Locus restaurant and lounge on 4121 Main Street Vancouver · 604-708-4121 · vancouver main street restaurants