Roasted mushrooms, truffle aioli, grana podano, and arugula. Served with crostini.

Sweet corn, prosciutto, and mozzarella beignets served on a nest of pea shoots with house-made ketchup.

Sweet soy and chili marinated prawns, butter lettuce cups, scallion and cilantro chimichurri.

Prawns, scallops, manila clams, steelhead trout, shaved fennel & leeks in a rich tomato broth.

Baby arugula, caramelized pear, goat cheese, and toasted pecans in a sherry vinaigrette.

Roasted nugget potatoes, cheese curds, pulled wild boar and rich mushroom gravy.

Fresh selection of meats and cheeses with marinated olives, caramelized pears and crostini.

Crispy filo wrap, caramelized pear, crostini, balsamic gastrique.

Spinach, shaved red onion, tomatoes, crispy pancetta & lemon oregano dressing

Grated carrot, beets, cucumber, curried pumpkin seeds & basil balsamic vinaigrette.