Sherry & tomato braised chicken thigh, grilled vegetable ratatouille & brown butter chive spaetzle.

Oceanwise trout served with black bean and tomato dirty rice and seasonal vegetables, drizzled with lime and cumin aioli.

Served with roast green beans, crispy parmesan polenta cake, and tomato and aromatic vegetable braising reduction.

Topped with a green peppercorn and brandy butter, served with charred red onion mash, seasonal vegetables, red wine demi glace.

Tossed in chili-basil pomodoro sauce and served over basmati rice with grilled asparagus.