With caramelized onions, wilted kale, and goat cheese, tossed in sage brown butter.

Porcini & cream braised Quebec rabbit served with parmesan tuile.

With broccoli florets, slow-roasted roma tomatoes, and crunchy bread crumb topping.

Grilled vegetables cooked in savoury tomato sauce with olive oil and garlic, served over paperdelle pasta and topped with toasted pine nuts.

Mushroom gravy, spinach, roasted garlic aioli, & jalapeno jack on house made whole wheat Kaiser.

Caramelized onion, tomato, smoked cheddar, and goat cheese on marble rye.

Served with compressed yogurt, lettuce, and shaved red onion on a toasted baguette.

Caramelized onion, edam, lettuce, tomato, shaved red onion, roasted garlic mayo, served on a whole wheat kaiser bun.

Roasted red pepper, mushroom and soy patty, lettuce, tomato, shaved red onion & asiago cheese, cilantro pesto mayo, on a homemade whole wheat kaiser bun.

Chorizo, scallops, prawns, manila clams, steelhead trout, and wilted spinach in a light tomato sauce.