SOUP
~ Creamy Tomato Dill ~
~ Curried Beef and Potato ~
7.5
PIZZA
Smoked bacon, caramelized onions, spinach and Quebec cheese curds.
13
ANTIPASTO
Today’s selection ~ Prosciutto, Spicy Capicolla, Brie & Goat cheese. Served with marinated olives, pickled oyster mushrooms, caramelized pears, and crostini.
16
SEAFOOD
Seared prawns served with sweet Thai black rice, roasted asparagus, baby carrots and a red coconut curry sauce.
22
VEGETARIAN
Pearl Barley Risotto~with grilled asparagus, mushrooms and roasted garlic. Finished with truffle oil, grana podano and goat cheese.
16
MAIN
Bacon wrapped roasted Beef Eye of Round~with charred red onion mash, roasted vegetables, yorkshire pudding, and pan mushroom gravy.
23
DESSERT
Chocolate Hazelnut Toffee Mousse
Chocolate Macaroon Tart
Lemon Blueberry Mascarpone Tart
Apple Peach Crumble a la mode
7.5
DRINKS
Blueberry Sangria~ Blueberry Liqueur, White wine, O.J. Fresh fruit and a splash of soda~ Double 7.25
Driftwood Farmhand Ale ~ Pint 4.75 ~ Pitcher 13.75
New art arrives on February 28. Join us for live music and complementary drinks starting at 8pm.
Check out our late night drink specials starting at 10pm:
Highballs ~ $3.25 single/$5.25 double
All Draught ~ $4.25 pint/$11.50 pitcher
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