EARLY BIRD SPECIAL
~ 9AM – 10AM ~
Two free-range eggs any style with your choice of bacon, ham, chorizo, free-range chicken sausage, spicy lamb sausage or veggie patties. Served with roasted rosemary nugget potatoes & orange slices.
8
SOUPS
~ Creamy Tomato Dill ~
~ Curried Beef & Potato ~
7.5
ANTIPASTO PLATTER
Today’s selection ~ Prosciutto, Napoli Salami, Brie and Goat cheese. Served with marinated olives, pickled oyster mushrooms, caramelized pears, & crostini.
16
LOCUS GRANOLA
Made in-house with sweetened rolled oats, dried apple & cranberries, candied ginger, roasted pistachios, almonds & pumpkin seeds. Served with organic yogurt & fresh fruit.
10
BENNY SPECIAL
Shredded BBQ pork ribs and sliced tomato on a toasted english muffin. Topped with two poached free range eggs and creamy avocado hollandaise sauce. Served with roasted rosemary nugget potatoes and organic mixed greens.
14
FRENCH TOAST
Maple french toast with caramelized bananas and fresh vanilla whip.
10
SOUP & SANDWICH
Mushroom and swiss burger (Beef or Veggie patty) served on a toasted whole wheat kaiser with garlic aioli, red onion jam, lettuce and tomato. Served with basil balsamic dressed organic mixed greens and your choice of soup.
14
LUNCH SPECIAL
Milk braised pork pappardelle tossed with grilled asparagus, chives and braising reduction. Topped with grana padano cheese, fresh cherry tomatoes and pea shoots.
15
~ Add your choice of ham, chorizo, spicy lamb sausage, free-range chicken sausage or veggie patties to any breakfast ~ 3 ~
~ Double smoked bacon ~ 3.5 ~
Dessert
Blueberry Lemon Marscarpone Tart
Chocolate Hazelnut Toffee Mousse
Apple Peach Crumble a la mode
Chocolate Macaroon Tart with Assorted Macaroons
7.5
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The Locus is now open for breakfast & lunch at 9:00am EVERY DAY!
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New art arrives on February 28. Join us for music & complementary drinks starting at 8pm.
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