DINNER FEATURES


SOUPS
Smoked sausage, cabbage, rice, and tomato
Snap pea and lime
9

VEGETARIAN
Vegetable Ratatouille Lasagna
Roasted bell peppers, eggplant, zucchini, red onion and Campari tomatoes with roasted garlic, fresh basil and spinach. Baked with friulano, parmesan and ricotta cheeses and classic tomato sauce. Served with garlic and herb toasted baguette
22

SEAFOOD
Fish & Chips
Chana flour and IPA beer battered Steelhead salmon, fennel, and Gherkin watermelon cucumber slaw, pappadam crisps, with a huckleberry and yogurt chutney
22

MAIN
Drambuie Free Range Chicken
Marinated with butter and cloves, pan seared and oven baked over a Yukon gold potato, parsnip and golden beet hash with asparagus tips, double smoked bacon, wild mushrooms, roasted garlic and sautéed greens
24

DESSERTS
Kahlua cheesecake
Orange apricot crème caramel
Brandy Okanagan cherry NY cheesecake
Wild huckleberry tart
10

FEATURE DESSERT
Mango peach quinoa oat crumble à la mode
Chocolate peanut butter ganache tart
8