DINNER FEATURES

 

SOUPS
Spanish chorizo and lentil
Potato corn chowder
9

SEAFOOD
Local Sablefish
Pan roasted sablefish, charred Campari tomato beurre blanc with garlic haricots verts, grilled endives, red garden radishes, & arugula with purple watercress and fried spatzle
26

VEGETARIAN
Halloumi Steak
Grilled halloumi steak fillet with an orange-vanilla rooibos brown butter over a pilaf of toasted farro grains with roasted red bell peppers, wild mushrooms, capers, Nicoise olives, fennel, charred artichokes, & braised radicchio
19

MAIN
Rabbit 5 Ways
Roasted savory & rosemary butter-basted rabbit leg, blueberry -Juniper rabbit offal sauce, lemon-scented rabbit cracklin gremolata, Cajun-breaded rabbit nuggets with nutmeg-cardamom plum sauce, & hash of braised shredded rabbit meat, asparagus, Fraser Valley corn, pomegranate seeds with organic fingerling potatoes
30


DESSERTS
Mint Chocolate chip cheesecake
Field berry and rhubarb tart with vanilla-cheese crème anglaise
Honey buttermilk crème brûlée
Black-cherry cornbread pudding à la mode
10