COME CELEBRATE MOTHER EARTH,
JOIN US FOR CAR FREE DAY JUNE 16TH!
SOUP
~ Soupe au Pistou with Chicken ~
~ Curried Red Lentil With Dried Apricot (Vegan) ~
8
CHARCUTERIE
Prosciutto, Sopressata, Cambozola & Jalapeno Havarti. Served With Marinated Olives, Caramelized Pears & Crostini.
15
VEGETARIAN
Baked walnut crusted goat cheese with romesco sauce, fresh herb polenta cake and seasonal vegetables.
18
SEAFOOD
Halibut confit with homard beurre blanc. Served with fennel seed spaetzle and seasonal vegetables.
24
MAIN
Roasted Fraser Valley duck breast with blueberry demi glace. Served with sweet potato and edamame hash and seasonal vegetables.
24
DESSERTS
FEATURE: Raspberry Cream Cheese Tart ~5
Chocolate Hazelnut Toffee Mousse
Apple Crumble a la Mode
Vanilla Chocolate Swirl Cheesecake With Brownie Chunks
Caramel Banana Cream Pie
Star Anise Poached Pear With Vanilla Bean Ice Cream
8
DRINKS
Blackberry Mint Sapphire ~ 8
Driftwood Fat Tug IPA ~4.75 Pint ~13.75 Pitcher
Please ask your server about our weekly Feature Draught Beer.
Check out our late night drink specials starting at 10pm:
Highballs ~ $3.75 single/$5.75 double
All Draught ~ $4.50 pint/$12 pitcher
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