SOUP Roasted mushroom & herb Tomato Florentine 6 ANTIPASTO Platter featuring salmon gravlax, marinated olives, grilled vegetables,tomato basil bruschetta, pickled asparagus, sun dried tomato hummus, organic mushroom terrine, naan bread and a selection of cheeses. 18 VEGETARIAN Three egg frittata with asparagus, brie and cherry tomato - garlic bread - mixed organic green salad. 14 PASTA Linguine tossed with mussels, prawns, scallops, halibut, ahi tuna & fresh herb rose sauce. 15 FISH Blackened red snapper with creole bell peppers and olive sauce - rice pilaf - fresh market vegetables. 18 GAME Bison short ribs braised in beer, onion and wild mushrooms - green beans - provencal tomato - roasted garlic mashed potatoes. 19 DESSERTS Chocolate hazelnut mousse cake Coconut lime white chocolate whip cream torte Vanilla lime blueberry swirl cheesecake Chocolate caramel espresso swirl cheesecake Apple plum crumble a la mode 7
