JOIN US FOR BRUNCH LABOR DAY SEPTEMBER 6TH 10AM-4PM

~ LIVE MUSIC 'The SandCats' Sunday Sept. 5th 8:30 till late ~

SOUPS
Creamy Carrot Rosemary
Fish Chowder with Tomato, Saffron & Basil
7

ANTIPASTO PLATTER
Tonight's selection of meats and cheeses are - Proscuitto, Soppressata, Goat cheese & Asiago. Served with marinated olives, caramelized pears and crostini.
15

APPETIZER
Braised Elk Quesadilla ~ caramelized onion, lettuce, jalapeno jack cheese, salsa, guacamole & sour cream.
12

MAIN
Slow Roasted Fraser Valley Duck Breast ~ fingerling potato & striped beet hash, baby carrots, frangelico butter sauce.
22

SEAFOOD
Pan Seared Pacific Halibut ~ olive tapenade, lemon scented basmati rice, grilled baby zucchini.
21

VEGETARIAN
Capellini Noodles ~ stir fried vegetables, tossed in a home made pad thai sauce
14

DESSERTS
Chocolate Hazelnut Toffee Mousse Cake
Vanilla Chocolate Cherry Swirl Cheese Cake
Blackberry Chocolate Ganache Pie
Peach Raspberry Blackberry Pie with Ice Cream
Apple Blackberry Crumble with Ice Cream
7


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