Get great food at a great price. These weekly specials are priced to make dining out affordable.

Coming Up!

locus sunday dinner specials

April 30th

3 Course Family Easter Dinner

Starter
Prawns & Guacamole -
Tequila prawns with lime, guacamole, & house tortilla

Main
Pulled Pork Enchiladas -
Slow cooked shredded wild boar shoulder, roasted corn, black beans, tomatoes, bell peppers in a flour tortilla baked in a traditional enchilada sauce with Monterey Jack cheese, sour cream, & fresh tomato salsa with cilantro

Dessert
“Banana Cream Tart” -
Banana-caramel cream tart slice with fresh fruit
24

cial with Sunday dinner, red or white, $5/glass Make your reservation online here!

locus fish and chips tuesdays
Apr. 25th

Fish & Chips- Lemon-Ginger beer battered Pacific Ling Cod, julienne vegetable slaw with bamboo shoots and water chestnuts, wonton chips and duo of dips. (sweet and sour, wasabi-avocado)
$21

www.locusonmain.com/contact/

thursday-butcherschoice
Apr 27th

Heritage Angus Beef Hanger Steak

Pan-seared porcini-rubbed Camrose, Alberta-raised beef hanger steak, green peppercorn & wild mushroom sauce with sauteed Belgian endives, Fraser Valley, BC roasted corn, green asparagus, radicchio leaves marinated in Merlot, & baby arugula

$24

Make your reservation online here. www.locusonmain.com/contact/

FOR RESERVATIONS PLEASE USE THIS RESERVATION TICKER  OR CALL: 604-708-4121
We accept Visa, Mastercard, American Express and debit cards.

Book your reservation online now!