LES PETITS CAFE | Espresso with your choice of Sortilege,
Drambuie or Brandy topped with whipped cream.
4.50

CALVADOS PERE MAGLOIRE | Apple brandy
8.00

BLUEBERRY TEA | Black Tea, Amaretto, Grand Marnier
8.00

HIGHLAND TODDY | Drambuie and Calvados Brandy, honey & lime,
hot water, cinnamon stick & orange slice
8.00

MIDNIGHT | Hot chocolate spiked with Butterscotch Schnapps,
Captain Vlorgan’s Spiced Rum, topped with whip cream
9.00

STELLAPORT | Cherry Port from Elephant Island Orchard Wines, B.C.
12.00

WILLIAM PEAR, GIFFARD ABSINTHE | Done the traditional way,
sugar cube, drip spoon and flames.
1/10.00            2/18.00

All drinks have 1.5 oz alcohol