LES PETITS CAFE | Espresso with your choice of Sortilege,
Drambuie or Brandy topped with whipped cream.
RASPBERRY DESSERT WINE | Elephant Island Orchards, BC
CALVADOS PERE MAGLOIRE | Apple brandy
BLUEBERRY TEA | Black Tea, Amaretto, Grand Marnier
HIGHLAND TODDY | Drambuie and Calvados Brandy, honey, lime,
hot water, cinnamon stick & orange slice
MIDNIGHT | Hot chocolate spiked with Butter Ripple Schnapps,
Captain Morgan’s Spiced Rum, topped with whipped cream
STELLAPORT | Cherry Port from Elephant Island Orchard Wines, BC
ABSINTHE | Done the traditional way; sugar cube, drip spoon and flames.
For one/10 For two/15
GIFFARD POIRE WILLIAMS