LES PETITS CAFE | Espresso with your choice of Sortilege,
Drambuie or Brandy topped with whipped cream.
4.50
CALVADOS PERE MAGLOIRE | Apple brandy
8.00
BLUEBERRY TEA | Black Tea, Amaretto, Grand Marnier
8.00
HIGHLAND TODDY | Drambuie and Calvados Brandy, honey & lime,
hot water, cinnamon stick & orange slice
8.00
MIDNIGHT | Hot chocolate spiked with Butterscotch Schnapps,
Captain Vlorgan’s Spiced Rum, topped with whip cream
9.00
STELLAPORT | Cherry Port from Elephant Island Orchard Wines, B.C.
12.00
WILLIAM PEAR, GIFFARD ABSINTHE | Done the traditional way,
sugar cube, drip spoon and flames.
1/10.00 2/18.00