Hand chopped prime rib meatloaf with gorgonzola, caramelized onion & bacon. Quail egg, creamy horseradish & baby nugget potato salad and grilled asparagus. Reduced port demi-glace.
Crispy panko crusted halibut fishsticks with truffle salted housemade fries, pickled apple & jicama coleslaw and a cauliflower, grana padano puree.
Marinated Portobello tacos with roasted corn, tomato, avocado, charred green onion crema & manchego cheese wrapped in white corn tortillas. Served with black bean dirty rice and grilled lime.
Regular menu also available.
Available one night only! Wednesday May 2.