Chef Segar has put together a premium turkey dinner for Thanksgiving this year.
- free range turkey
- stuffing with walnuts and chestnuts
- gai lan, green beans, baby carrots
- fresh cranberry compote
The Locus continues it’s annual tradition of a turkey dinner feast. Try it with our signature cocktail The Locus. We offer up the best of comforting fall flavours. Organic free range turkey, walnut & chestnut stuffing, fresh local cranberry compote and garden vegetables and jus. Be sure to save room for our list of desserts.
Don’t be a Thanksgiving orphan. Come join us for dinner.