Chef Segar has put together a premium turkey dinner for Thanksgiving this year.

  • free range turkey
  • stuffing with walnuts and chestnuts
  • gai lan, green beans, baby carrots
  • fresh cranberry compote
  • jus

The Locus continues it’s annual tradition of a turkey dinner feast. Try it with our signature cocktail The Locus. We offer up the best of comforting fall flavours. Organic free range turkey, walnut & chestnut stuffing, fresh local cranberry compote and garden vegetables and jus. Be sure to save room for our list of desserts.

Don’t be a Thanksgiving orphan. Come join us for dinner.

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