Chef James has put together a premium turkey dinner for Thanksgiving this year.

The Locus continues it’s annual tradition of a turkey dinner feast. We offer up the best of comforting fall flavours. Local free range turkey, bacon apple stuffing, cranberry sauce and seasonal veg.

Starter
“Roasted Squash Soup” -
Butternut, patty pan, & spaghetti squash soup with roasted walnuts

Main
“Traditional Turkey Dinner” -
Free-range Fraser Valley roasted rosemary-thyme turkey, pan gravy, mashed Yukon gold potatoes, bacon-apple stuffing, orange-ginger cranberry sauce, & seasonal vegetables

Dessert
“Pumpkin Cheesecake Squares” -
Served with Chantilly cream, salted caramel, & fresh fruit
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Come join us for dinner this Thanksgiving!

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