New Year’s Dinner

Saturday, December 31, 2016
Choice of 3 Options

SEAFOOD

Local Sablefish & Uni
Togarashi rubbed Pacific Sablefish, pan-seared scallops and a sea foam garnish, puffed squid ink sushi rice, warm konbu, nori, Japanese eggplant in miso-yuzu vinaigrette, Daikon leaves
38

BUTCHER’S SELECT

Bison Ribeye Steak
Butter basted thyme-rosemary Canadian Rangeland Farms (Alberta) bison ribeye, peppercorn-beet root demi glace, Alpendon local alpine cheese potato gratin with Two Rivers prosciutto, baby spinach, crispy leeks

36

VEGETARIAN 

Funghi Capellini
Oyster, chanterelles, crimini, shitake, lobster, portabella, enoki, black morels
Capellini pasta, celeriac cream, rosemary candied pinenuts, confit garlic, Smits & Co. goat gouda

24