Skillet seared chorizo, shallots and garlic in chicken tomato broth, steamed mussels, tiger prawns, black beans, crisp proscuitto with saffron orzo. Oven baked, served with crustini and grilled meyer lemon.
Salad: Grilled romaine and baby shrimp salad. Olive oil, cracked pepper, chipotle tomato & balsamic vinaigrette. Topped with shaved Grana Padano and proscuitto crisps.