JOIN US FOR VICTORIA LONG WEEKEND BRUNCH
SATURDAY TO MONDAY!
EARLY BIRD SPECIAL
~ 9AM – 10AM ~
Two free range eggs any style with your choice of bacon, ham, chorizo, free-range chicken sausage, spicy lamb sausage or veggie sausage. Served with roasted nugget potatoes & orange slices.
8
SOUP
~ Soupe au Pistou with Chicken ~
~ Curried Red Lentil with Dried Apricot (Vegan) ~
8
GRANOLA
Dried apricots, blueberries & cranberries with rolled oats, roasted almonds & flax seeds. Served with fruit and your choice of plain or vanilla yogurt, soy milk or milk.
10
SCRAMBLER
Bison smokie, napa cabbage, grilled zucchini and cheddar cheese scrambled into free-range eggs. Served with roasted potatoes and mixed organic green salad.
13
SOUP & SAMMY
Smoked beef brisket, tomatoes, caramelized onion, Jarlsberg cheese (Norway) and Dijon aioli on a toasted multi-grain bun. Served with your choice of daily soup and mixed organic greens.
13
LUNCH SPECIAL
Pan roasted Pacific sole on soy-ginger capellini with sauteed spinach, bok choy and shitake mushrooms.
15
~ Add your choice of Chorizo, Spicy Lamb Sausage, Free-Range Chicken Sausage, Veggie Links or Fraser Valley Ham to any breakfast
~3.5~
Double Smoked Bacon
~4~
DESSERTS
Chocolate Hazelnut Toffee Mousse
Vanilla Raspberry Cheesecake
Caramel Banana Cream Tart
Apple Crumble a la Mode
Raspberry Cream Cheese Tart
~ 8 ~
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The Locus is now open for breakfast & lunch at 9:00am EVERY DAY!
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DRINK SPECIALS
Guava Strawberry Banana Smoothie Made With Agave Nectar & Organic Vanilla Yogurt ~ 7.5
Hoyne Pilsner (Victoria, BC) ~4.75 Pint ~13.75 Pitcher
Cherry Sangria (Red/White) ~Glass 8 ~ Pitcher 24