BRUNCH & LUNCH FEATURES

SOUPS ~9~
Smoked sausage, cabbage, tomato and rice
Snap pea & lime

CHEF’S PANCAKES ~12~
Fresh blueberry & lemon zest
Chef’s house-made daily pancakes. Served with vanilla-infused whipped cream and fresh fruit.

BREAKFAST WRAP ~14~
Grilled vegetable and bacon
Bacon, grilled eggplant, zucchini, green beans, roasted peppers, and cheddar cheese scrambled into eggs and wrapped in a flour tortilla. Served with roasted Yukon Gold potatoes and fresh fruit.

CURRY QUINOA BENNY ~14~
Crispy quinoa cakes on a bed of spinach and arugula, topped with grilled asparagus, poached eggs, and curried hollandaise. Served with roasted Yukon Gold potatoes and fresh fruit.

SOUP & SAMMY ~14~
Cajun Shrimp Salad Sandwich

Baby shrimp, red peppers, corn, green onions, peas, and Swiss cheese on a kaiser bun. Served with organic greens and your choice of soup.

LUNCH SPECIAL ~14~
Vegetable Ratatouille Lasagna
Zucchini, eggplant, onion, tomato, ricotta, and mozzarella lasagna served with salad and garlic bread

DESSERTS ~10~
Kahlua cheesecake
Orange apricot crème caramel
Brandy Okanagan cherry NY Cheesecake
Wild huckleberry tart

FEATURE DESSERT ~7~
Chocolate peanut butter ganache tart

DRINK FEATURES ~
SMOOTHIE: Organic strawberry and banana with your choice of organic yogurt, coconut milk,  almond, soy, or 2% milk ~7.5~
DRINK SPECIAL: Earlybird (Chambord, Elderflower, Vanilla Vodka) ~8~
BEER SPECIAL: Yellow Dog Wheat Ale~4.75~