BRUNCH & LUNCH FEATURES
Smoked sausage, cabbage, tomato and rice
Snap pea & lime
CHEF’S PANCAKES ~12~
Fresh blueberry & lemon zest
Chef’s house-made daily pancakes. Served with vanilla-infused whipped cream and fresh fruit.
BREAKFAST WRAP ~14~
Grilled vegetable and bacon
Bacon, grilled eggplant, zucchini, green beans, roasted peppers, and cheddar cheese scrambled into eggs and wrapped in a flour tortilla. Served with roasted Yukon Gold potatoes and fresh fruit.
CURRY QUINOA BENNY ~14~
Crispy quinoa cakes on a bed of spinach and arugula, topped with grilled asparagus, poached eggs, and curried hollandaise. Served with roasted Yukon Gold potatoes and fresh fruit.
SOUP & SAMMY ~14~
Cajun Shrimp Salad Sandwich
Baby shrimp, red peppers, corn, green onions, peas, and Swiss cheese on a kaiser bun. Served with organic greens and your choice of soup.
LUNCH SPECIAL ~14~
Vegetable Ratatouille Lasagna
Zucchini, eggplant, onion, tomato, ricotta, and mozzarella lasagna served with salad and garlic bread
Orange apricot crème caramel
Brandy Okanagan cherry NY Cheesecake
Wild huckleberry tart
FEATURE DESSERT ~7~
Chocolate peanut butter ganache tart
DRINK FEATURES ~
SMOOTHIE: Organic strawberry and banana with your choice of organic yogurt, coconut milk, almond, soy, or 2% milk ~7.5~
DRINK SPECIAL: Earlybird (Chambord, Elderflower, Vanilla Vodka) ~8~
BEER SPECIAL: Yellow Dog Wheat Ale~4.75~