JOIN US FOR VICTORIA LONG WEEKEND BRUNCH
SATURDAY TO MONDAY!
EARLY BIRD SPECIAL
~ 9AM – 10AM ~
Two free range eggs any style with your choice of bacon, ham, chorizo, free-range chicken sausage, spicy lamb sausage or veggie sausage. Served with roasted nugget potatoes & orange slices.
~ Soupe au Pistou with Chicken ~
~ Curried Red Lentil with Dried Apricot (Vegan) ~
Dried apricots, blueberries & cranberries with rolled oats, roasted almonds & flax seeds. Served with fruit and your choice of plain or vanilla yogurt, soy milk or milk.
Bison smokie, napa cabbage, grilled zucchini and cheddar cheese scrambled into free-range eggs. Served with roasted potatoes and mixed organic green salad.
SOUP & SAMMY
Smoked beef brisket, tomatoes, caramelized onion, Jarlsberg cheese (Norway) and Dijon aioli on a toasted multi-grain bun. Served with your choice of daily soup and mixed organic greens.
Pan roasted Pacific sole on soy-ginger capellini with sauteed spinach, bok choy and shitake mushrooms.
~ Add your choice of Chorizo, Spicy Lamb Sausage, Free-Range Chicken Sausage, Veggie Links or Fraser Valley Ham to any breakfast
Double Smoked Bacon
Chocolate Hazelnut Toffee Mousse
Vanilla Raspberry Cheesecake
Caramel Banana Cream Tart
Apple Crumble a la Mode
Raspberry Cream Cheese Tart
~ 8 ~
The Locus is now open for breakfast & lunch at 9:00am EVERY DAY!
Guava Strawberry Banana Smoothie Made With Agave Nectar & Organic Vanilla Yogurt ~ 7.5
Hoyne Pilsner (Victoria, BC) ~4.75 Pint ~13.75 Pitcher
Cherry Sangria (Red/White) ~Glass 8 ~ Pitcher 24