BRUNCH & LUNCH FEATURES

SOUPS ~9~
Cream of mushroom and celery with turkey bacon
Harvest vegetable

PANCAKES ~12~
Caramelized Apple and Banana with Caramel Sauce
Chef’s house-made seasonal fruit pancakes, with dried fruit flakes, and powdered sugar. Served with vanilla-infused whipped cream and a fresh fruit medley.

VEGGIE QUICHE  ~13~
Zucchini, asparagus, arugula, broccolini, brie, and Monterey Jack cheese baked with free range eggs in a flaky butter crust. Served with house salad and a fresh fruit medley.

 PROTEIN QUICHE  ~14~
Ham and sausage, spinach, tomato, balsamic onions, and smoked cheddar baked with free range eggs in a flaky butter crust.  Served with house salad and fresh fruit.

BENNY SPECIAL ~13~
Meatloaf topped with two free range poached eggs, hollandaise, and BBQ sauce with crispy fried onions. Served with roasted nugget potatoes and fresh fruit.

THREE CHEESE AND PHYLLO ~14~
Oven-baked phyllo wafer with charred broccolini and cauliflower, topped with scrambled eggs and three cheese sauce. Served with house salad and fresh fruit.

LUNCH SPECIAL ~15~
Fish & Chips ~
Bluebuck battered Pacific Snapper and chips with grilled asparagus and tar tar

DESSERTS
Almond chocolate mousse cake (GF)
Tahitian vanilla bean crème brûlée with fresh fruit (GF)
Mango coconut cheesecake
10
Feature Dessert
Wild berry fruit crisp à la mode
6

~ DRINK FEATURES ~
SMOOTHIE: Organic raspberry, blueberry, and banana, with your choice of organic yogurt, coconut milk,  almond, soy, or 2% milk ~7.5~
DRINK SPECIAL:
Blood Orange Mimosa ~6~
BEER SPECIAL: Phillips Bluebuck Pale Ale ~4.75 ~