BRUNCH & LUNCH FEATURES

SOUPS ~9~
Smoked chicken sausage chowder
Three bean and vegetable

CHEF’S PANCAKES ~12~
Cranberry and Cinnamon
Chef’s house-made seasonal fruit pancakes, with dried fruit flakes, and powdered sugar. Served with vanilla-infused whipped cream and a fresh fruit medley.

VEGGIE QUICHE ~9~
Roasted fennel, red peppers, asparagus, itaki mushrooms, and ricotta cheese baked in a flaky butter crust. Served with house salad and fresh fruit.

PROTEIN QUICHE ~10~
Salami, prosciutto, turkey bacon, Brussels sprouts, tomatoes, and Pecorino cheese baked in a flaky butter crust. Served with house salad and fresh fruit.

SCRAMBLER SPECIAL ~13~
Garlic-thyme chicken sausage, artichoke hearts, spinach, gem tomatoes, and Quebec cheese curds scrambled into free range eggs.  Served with roasted nugget potatoes and fresh fruit.

EGG WHITE FRITTATA ~13~
Black beans, roasted peppers, corn, and Monterey Jack cheese baked into free range egg whites. Served with roasted nugget potatoes and fresh fruit.

SOUP & SAMMY ~13~
Beef and bacon meatloaf, roasted mushrooms, arugula, tomato, and raifort sauce on a toasted kaiser bun. Served with house salad and your choice of soup.

LUNCH SPECIAL ~15~
Pan-seared Pacific cod on balsamic onion, sweet pea, and sundried tomato black rice with edamame guacamole.

DESSERTS
Almond chocolate mousse cake (GF)
Tahitian vanilla bean crème brûlée with fresh fruit (GF)
Wild berry fruit crisp à la mode
Triple lemon NY cheesecake
Mango coconut cheesecake
10

~ DRINK FEATURES ~
SMOOTHIE: Organic mixed berry and banana, with your choice of organic yogurt, coconut milk,  almond, soy, or 2% milk ~7.5~
DRINK SPECIAL:
Chambord St. Germain ~8~
BEER SPECIAL: Driftwood Fat Tug IPA~4.75 ~