BRUNCH & LUNCH DAILY SPECIALS

DRINK FEATURES ~
SMOOTHIE: Organic strawberry and orange with your choice of organic yogurt, coconut milk,  almond, soy, or 2% milk ~7.50~
DRINK SPECIAL: Mimosa  ~6~
BEER SPECIAL:
Hoyne Dark Matter -4.75~

CHEF’S PANCAKES ~12~
Black Currant & Apricot topped with crushed walnuts and fresh mint
House made buttermilk pancakes served with maple syrup, vanilla-infused whipped cream, and fresh fruit.

 PROTEIN SCRAMBLER ~13~
  Smoked Chicken and Turkey sausage scramble with scallions, Monterey and cheddar cheeses, gem tomatoes and fresh basil. Served with Yukon gold potatoes and organic greens.

BREAKFAST QUESADILLA   ~14~
  Roasted bell peppers, Monterey jack cheese and smoked cheddar cheese, scallions, scrambled eggs, corn and black beans in a grilled flour/corn tortilla. Served with mesculin greens and fresh fruit. Topped with salsa fresca and sour cream.

VEGGIE QUICHE ~14~
Snap peas, sundried tomato, roasted zucchini, eggplant, and fresh mint. Topped with basil ricotta. Served with organic greens.

PROTEIN QUICHE ~14~
Ginger-orange ham, broccolini and smoked gouda. Served with organic greens.

LUNCH SPECIAL ~18~
Black Cherry Sablefish
Pan-seared Black Cod over a fingerling potato, arugula, smoked bacon and gem tomato hash with black cherry balsamic reduction, citrus micros and toasted crushed almonds.

SOUPS ~9~
Smoked ham and vegetable
Ginger Dill Carrot

DESSERTS
B-52 creme brulee
Chocolate Pistachio Bread Pudding

Oat-Coconut Raspberry Pear & Apple Crumble a la mode
Coffee Crisp Cheescake
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