SOUP Spicy Tomato Roasted Root Vegetable Chicken Ham Vegetable Medley 6
ANTIPASTO PLATTER Featuring wild salmon gravlax, organic mushroom terrine, marinated olives & grilled vegetables, tomato basil bruschetta, pickled asparagus, sun-dried tomato hummus, naan bread & a selection of BC cheeses 18 BREAKFAST Frittata with sun dried tomato, basil, mozzarella and red onion. Served with mixed organic greens and pan fried potatoes. 11
SOUP & SANDWICH Curried chicken salad with raisin, apples and mixed organic greens wrapped in a flour tortilla. Served with your choice of soup. 12
LUNCH Grilled halibut with a lemon dill butter sauce. Served with rice pilaf and snow peas. 16
DESSERTS Chocolate hazelnut mousse cake Chocolate caramel swirl espresso cheese cake Coconut lime white chocolate whip cream torte Vanilla lime blueberry swirl cheesecake Apple plum crumble a la mode 7
