All breakfast items are served with rosemary nugget potatoes and organic mixed greens. Eggs are all free range.

BREAKFAST
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Curry Tofu Scrambler
Red and green onion, tomato and curry sauteed with tofu and served on a bed of spinach
12

Garden Scrambler
Scrambled eggs with roasted mushrooms, green peas, red onion and green beans
and Quebec cheese curds
12

Huevos Rancheros
2 eggs any style, refried black beans, jalapeno jack and a house made tortilla topped
with tomato salsa, sour cream and guacamole and organic greens
13

French Toast Roulade
Stuffed with berry compote and cream cheese with rice crispy coating
served with whipped cream and fresh strawberries
12

Steak & Eggs
Grilled beef tenderloin with two eggs any style served with
roasted potatoes and organic greens
16