BREAKFAST

Our brunch menu is offered 7 days a week: Monday-Friday 9am-3pm Sat/Sun 9am-4pm. All of our eggs are local Fraser Valley free-range eggs and many of our breakfast items may be substituted with free-range egg whites, or tofu. Ask your server for details.

LOCUS CLASSICS

Huevos Rancheros    14
Two eggs any style, hand-made masa corn tostado, cheddar-Monterrey Jack cheese blend, black beans, salsa fresca, sour cream, & guacamole. Served with herbed roasted potatoes & mixed seasonal greens.

Main Street Eggs     14
Two eggs any style, oven baked beans, sour cream, cheddar-Monterrey Jack cheese blend, with your choice of sausage (rosemary chicken, spicy lamb, chorizo, or veggie sausage) ham, or bacon. Served with herbed roasted potatoes & fresh fruit.

Locus Skillet        16
Two eggs any style with your choice of pulled duck, smoked salmon, sirloin steak, or veggie sausage. Tossed with roasted bell peppers and corn, scallions, baby spinach, herb roasted potatoes, cheddar-Monterrey Jack cheese blend, honey-whiskey BBQ sauce, & mixed seasonal greens.

Classic Eggs         12
Two eggs any style with your choice of sausage (rosemary, chicken, spicy lamb, chorizo or veggie sausage), ham or bacon. Served with herbed roasted potatoes & fresh fruit
(Make it Steak n’ eggs  $17)

 

EGGS BENEDICT
Each served on toasted sourdough English muffins or whole wheat English muffins with house-made hollandaise, roasted herbed potatoes & fresh fruit.

Wild Boar        16
Slow cooked seasoned wild boar shoulder & butter charred balsamic onion

Traditional         14
Sliced breakfast ham, cheddar-Monterrey Jack cheese blend, & scallions

Vegetarian         14
Roasted artichokes, sundried tomato pesto, ricotta & crispy basil

BC Salmon    16
Smoked sockeye salmon, capers & arugula

 

OMELETTES & SCRAMBLERS
All of our omelettes and scramblers are served with herb roasted potatoes & fresh fruit.
(Egg white only option available for omelettes and scramblers)

Farmers Omelette    15
Rosemary chicken sausage, cheddar-Monterrey Jack cheese blend, mushrooms, & spinach

Mediterranean Omelette     14
Roasted artichokes, sundried tomatoes, arugula pesto, crushed almonds & chevre

Pacific Seafood Scrambler    16
Chilean crab, scallops, smoked sockeye salmon, spinach & dill

Garden Scrambler    13
Gem tomatoes, mushrooms, Quebec cheese curds & English peas

Smoked Tofu Scrambler (Vegan)    12
Crumbled tofu, roasted bell peppers, scallions, English peas, korma sauce & spinach

 

FRENCH TOAST & GRANOLA
French toast and granola are both served with fresh fruit.

French Toast Roulade     13
Baked cinnamon roulade, fruit and cream cheese preserve, cranberry multigrain crust, garnished with toasted nuts, dried fruit flakes & mixed berry compote

Granola    10
Dried apricots, cranberries & raisins with rolled oats, cashews, & toasted almonds served with choice of vanilla yogurt, 2%, almond milk, or soy milk

ADD ON CHOICES
Sausages 3.5 (Choice of: rosemary chicken, spicy lamb or chorizo)
Smoked Bacon 3.5
Smoked Ham 3.5
6oz beef sirloin 7
Veggie Links 3
Baked or Black Beans 3.5
House Made Hollandaise 1.5
Gluten Free or Artisan Toast 2.5
Extra Egg 1.5
Side Potatoes or Salad 3
*A $2 charge will be applied for split items.

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LUNCH MENU

7 days a week from 9am-3pm Monday to Friday, 9am-4pm Saturday/Sunday.

APPETIZERS & SALADS

Tuna Niçoise Salad      18
Seared Albacore, free range egg, pickled French beans, heirloom tomatoes, Niçoise olives, fingerling potatoes, & smoked Serrano-roasted bell pepper aioli

Scallop & Spinach Salad      16
Sea scallops, spinach, roasted mushrooms, charred balsamic onions, roasted crushed almonds, & burnt honey tarragon dressing
Add chèvre 1.5

Summer Strawberry & Tomato Salad         14
Fresh strawberries, Campari & heirloom tomatoes, chèvre, arugula, sunflower seeds, & balsamic reduction

Grilled Halloumi Skewer       12
Sheep’s milk cheese with eggplant, zucchini, sundried tomato almond pesto, dried fruits & sunflower seeds

Crispy Brussels Sprouts       12
Toasted sunflower seeds, balsamic reduction, & Grana Padano

Locus Caesar       13
Romaine hearts, seasonal lettuces, croutons, Grana Padano, & house Caesar dressing
(Add free-range chicken 5, Add bacon 3.5)

 

SANDWICHES & BURGERS
Burgers are served on an Artisan bun with field tomato, red leaf lettuce, charred balsamic onion and tomato-raifort sauce. Sandwiches & burgers are served with our house salad and roasted herb potatoes.

Tomato Grilled Cheese Sandwich        13
Campari tomato, fried basil, cheddar-Monterey Jack blend, arugula pesto, & grilled Artisan bread

Duck Sandwich        15
Pulled duck, arugula, brie, honey-whiskey BBQ sauce, & ciabatta

BC Brisket Chuck Burger        17
BC-raised 6 oz. beef patty & cheddar-Monterrey Jack blend
(Add bacon 2 Add mushrooms 1)

Vegetarian Burger         15
House mushroom & roasted pepper patty & cheddar-Monterey Jack blend
(Add mushrooms 1)

ENTREES

Szechuan Seafood Conchiglie         17
Scallops, prawns, smoked Sockeye salmon, mussels, sundried tomatoes, spinach, Grana Padano, Szechuan peppercorn sundried tomato cream, & Conchiglie pasta

Local Coho Salmon         17
Pan roasted local Coho fillet, mango banana coconut sauce, lemongrass infused black cargo rice, and daily vegetables

Vegetarian Spätzle       14
Artichokes, sundried tomatoes, spinach, arugula pesto, English peas, Grana Padano, & spätzle

 

Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

FOR RESERVATIONS PLEASE USE THIS RESERVATION TICKER  OR CALL: 604-708-4121
We accept Visa, Mastercard, American Express and debit cards.

Book your reservation online now!

 Roasted potatoes, cheese curds, miso gravy (Add boar 3.5, vegan option available)