Traditional Breakfast

All breakfast items are served with nugget potatoes and fruit. Eggs are all free range.

• Classic Eggs

  11
  

  2 eggs any style, served with your choice of bacon, ham, spicy lamb sausage, chicken sausage, chorizo, or veggie sausage patties.

• Main St. Eggs

  13
  

  2 eggs any style topped with smoked cheddar, served with baked beans, sour cream, and your choice of bacon, ham, spicy lamb sausage, chicken sausage, chorizo, or veggie sausage patties.

• Curry Tofu Scrambler

  12
  

  Red and green onion, tomato, and curry sauteed with tofu and served on a bed of fresh spinach.

• Garden Scrambler

  12
  

  Scrambled eggs with roasted mushrooms, green peas, red onions, asparagus and Quebec cheese curds.

• Egg White Omelette

  12
  

  Sauteed mushrooms, wilted spinach, and goat cheese folded into free range egg whites.

• Southwest Omelette

  14
  

  Spicy chorizo, red bell pepper, onion, jalapeno Jack cheese and buffalo chipotle sauce folded into free range eggs.

• Traditional Benny

  13
  

  Fraser Valley smoked ham, fresh tomato, and hollandaise.

• Crab Cake Benny

  15
  

  Pan seared crab cakes, fresh arugula, tomato and hollandaise.

• Tomato-Basil Benny

  12
  

  Fresh tomato, basil, goat cheese, and hollandaise.

• Pulled Wild Boar Benny

  13
  

  Slow braised organic wild boar, caramelized onions and hollandaise

Locus Favorites

All breakfast items are served with nugget potatoes and fruit. Eggs are all free range.

• Strawberry Shortcake Waffles

  11
  

  Lemon and vanilla infused waffles with fresh strawberries and banana infused vanilla whip. Served with fresh fruit.

• French Toast Roulade

  12
  

  Stuffed with triple berry compote and cream cheese with rice crispy coating. Topped with banana infused vanilla whip and fresh strawberries. Served with fresh fruit.

• Locus Granola

  10
  

  Apple, cranberry, and ginger granola with pecans and pumpkin seeds. Served with fresh fruit and your choice of yogurt or soy milk.

• Huevos Rancheros

  13
  

  2 eggs any style, spicy black beans, jalapeno jack cheese and a house-made corn tortilla topped with salsa, sour cream, and guacamole. Served with organic greens and roasted potatoes.

• Locus Hash

  13
  

  Roasted nugget potatoes, sauteed spinach, bell pepper and green onion topped with 2 free range eggs any style, smoked cheddar cheese and sour cream. Served with house-made spicy ketchup and organic mixed greens.

• Homemade Quiche

  13
  

  Ask your server for our daily feature. Served with organic mixed greens and fresh fruit.

• Sides & Add-ons

  Free range egg – 1.5
  Spicy lamb, chicken, or chorizo sausage – 3.5
  Veggie sausage patties – 3.5
  Fraser Valley ham – 3.5
  Double-smoked bacon – 4
  Pulled chicken – 3.5
  Prawns or scallops – 3.5
  
  All breakfast items are served with nugget potatoes and fresh fruit. All eggs are free

• Steak and Eggs

  14

  4oz beef tenderloin with two eggs any style, roasted potatoes and fresh fruit.

Brunch Appetizers

• Daily Soup

  7

• Organic Baby Greens Salad

  8

  Toasted pumpkin seeds and raspberry vinaigrette (VGD)
  

• Dungeness Crab and Shrimp Cakes

  11

  Fennel remoulade with chili oil (D)

• Traditional Caesar Salad

  8

  Crispy pancetta and Parmigiano-Reggiano (G)
  

• Wild Boar Poutine

  12

  Slow braised organic wild boar, roasted nugget potatoes, mushroom gravy and cheese curds
  

Brunch Mains

All burgers and sandwiches are served on organic ciabatta.

• Leeks, Mushroom and Yam Strudel

  814

  Grainy mustard-thyme cream and balsamic reduction. Available in both appetizer and entree sizes.
  

• Green Curry Vegetable Stew

  14

  Rice noodles, okra, bok choy and eggplant in coconut-lemongrass broth (VGD)
  

• Vegetarian Burger

  14

  Roasted red pepper, mushroom, soy with jalapeno jack and cilantro aioli served with roasted potatoes and greens

• Organic Lamb Burger

  15

  Pistachio-mint pesto and brie with greens and roasted potatoes (D)
  

• Smoked Chicken Sandwich

  14

  Ancho chili jam, avocado, prosciutto, red onion, tomato and lettuce with greens and potatoes (GD)
  

• Wild Coho Salmon (Ocean Wise)

  16

  Mediterranean orzo salad, artichoke tapenade with yellow pepper veloute (D)
  

• *V - Vegan G - Gluten Free D - Dairy Free

  Gluten free, dairy free, and vegan options are available.