Our brunch menu is offered 7 days a week: Monday-Friday 9am-3pm Sat/Sun 9am-4pm. All of our eggs are local Fraser Valley free-range eggs and many of our breakfast items may be substituted with free-range egg whites, or tofu. Ask your server for details.
Huevos Rancheros 14
Two eggs any style, hand-made masa corn tostado, cheddar-Monterrey Jack cheese blend, black beans, salsa fresca, sour cream, & guacamole. Served with herbed roasted potatoes & mixed seasonal greens.
Main Street Eggs 14
Two eggs any style, oven baked beans, sour cream, cheddar-Monterrey Jack cheese blend, with your choice of sausage (rosemary chicken, spicy lamb, chorizo, or veggie sausage) ham, or bacon. Served with herbed roasted potatoes & fresh fruit.
Locus Skillet 16
Two eggs any style with your choice of pulled duck, smoked salmon, sirloin steak, or veggie sausage. Tossed with roasted bell peppers and corn, scallions, baby spinach, herb roasted potatoes, cheddar-Monterrey Jack cheese blend, honey-whiskey BBQ sauce, & mixed seasonal greens.
Classic Eggs 12
Two eggs any style with your choice of sausage (rosemary, chicken, spicy lamb, chorizo or veggie sausage), ham or bacon. Served with herbed roasted potatoes & fresh fruit
(Make it Steak n’ eggs $17)
Each served on toasted sourdough English muffins or whole wheat English muffins with house-made hollandaise, roasted herbed potatoes & fresh fruit.
Wild Boar 16
Slow cooked seasoned wild boar shoulder & butter charred balsamic onion
Sliced breakfast ham, cheddar-Monterrey Jack cheese blend, & scallions
Roasted artichokes, sundried tomato pesto, ricotta & crispy basil
BC Salmon 16
Smoked sockeye salmon, capers & arugula
OMELETTES & SCRAMBLERS
All of our omelettes and scramblers are served with herb roasted potatoes & fresh fruit.
(Egg white only option available for omelettes and scramblers)
Farmers Omelette 15
Rosemary chicken sausage, cheddar-Monterrey Jack cheese blend, mushrooms, & spinach
Mediterranean Omelette 14
Roasted artichokes, sundried tomatoes, arugula pesto, crushed almonds & chevre
Pacific Seafood Scrambler 16
Chilean crab, scallops, smoked sockeye salmon, spinach & dill
Garden Scrambler 13
Gem tomatoes, mushrooms, Quebec cheese curds & English peas
Smoked Tofu Scrambler (Vegan) 12
Crumbled tofu, roasted bell peppers, scallions, English peas, korma sauce & spinach
FRENCH TOAST & GRANOLA
French toast and granola are both served with fresh fruit.
French Toast Roulade 13
Baked cinnamon roulade, fruit and cream cheese preserve, cranberry multigrain crust, garnished with toasted nuts, dried fruit flakes & mixed berry compote
Dried apricots, cranberries & raisins with rolled oats, cashews, & toasted almonds served with choice of vanilla yogurt, 2%, almond milk, or soy milk
ADD ON CHOICES
Sausages 3.5 (Choice of: rosemary chicken, spicy lamb or chorizo)
Smoked Bacon 3.5
Smoked Ham 3.5
6oz beef sirloin 7
Veggie Links 3
Baked or Black Beans 3.5
House Made Hollandaise 1.5
Gluten Free or Artisan Toast 2.5
Extra Egg 1.5
Side Potatoes or Salad 3
*A $2 charge will be applied for split items.
7 days a week from 9am-3pm Monday to Friday, 9am-4pm Saturday/Sunday.
APPETIZERS & SALADS
Tuna Niçoise Salad 18
Seared Albacore, free range egg, pickled French beans, heirloom tomatoes, Niçoise olives, fingerling potatoes, & smoked Serrano-roasted bell pepper aioli
Scallop & Spinach Salad 16
Sea scallops, spinach, roasted mushrooms, charred balsamic onions, roasted crushed almonds, & burnt honey tarragon dressing
Add chèvre 1.5
Summer Strawberry & Tomato Salad 14
Fresh strawberries, Campari & heirloom tomatoes, chèvre, arugula, sunflower seeds, & balsamic reduction
Grilled Halloumi Skewer 12
Sheep’s milk cheese with eggplant, zucchini, sundried tomato almond pesto, dried fruits & sunflower seeds
Crispy Brussels Sprouts 12
Toasted sunflower seeds, balsamic reduction, & Grana Padano
Locus Caesar 13
Romaine hearts, seasonal lettuces, croutons, Grana Padano, & house Caesar dressing
(Add free-range chicken 5, Add bacon 3.5)
SANDWICHES & BURGERS
Burgers are served on an Artisan bun with field tomato, red leaf lettuce, charred balsamic onion and tomato-raifort sauce. Sandwiches & burgers are served with our house salad and roasted herb potatoes.
Tomato Grilled Cheese Sandwich 13
Campari tomato, fried basil, cheddar-Monterey Jack blend, arugula pesto, & grilled Artisan bread
Duck Sandwich 15
Pulled duck, arugula, brie, honey-whiskey BBQ sauce, & ciabatta
BC Brisket Chuck Burger 17
BC-raised 6 oz. beef patty & cheddar-Monterrey Jack blend
(Add bacon 2 Add mushrooms 1)
Vegetarian Burger 15
House mushroom & roasted pepper patty & cheddar-Monterey Jack blend
(Add mushrooms 1)
Szechuan Seafood Conchiglie 17
Scallops, prawns, smoked Sockeye salmon, mussels, sundried tomatoes, spinach, Grana Padano, Szechuan peppercorn sundried tomato cream, & Conchiglie pasta
Local Coho Salmon 17
Pan roasted local Coho fillet, mango banana coconut sauce, lemongrass infused black cargo rice, and daily vegetables
Vegetarian Spätzle 14
Artichokes, sundried tomatoes, spinach, arugula pesto, English peas, Grana Padano, & spätzle
Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.
FOR RESERVATIONS PLEASE USE THIS RESERVATION TICKER OR CALL: 604-708-4121
We accept Visa, Mastercard, American Express and debit cards.
Book your reservation online now!
Roasted potatoes, cheese curds, miso gravy (Add boar 3.5, vegan option available)