Our dinner menu is offered 7 days a week: Sunday-Thursday 3:30pm-1145pm
Sat/Sun 4pm-12:45am.

Appetizers, salads, pastas and burgers are available until close while mains are available until 11pm – all 7 days per week. Nearly all of our ingredients for our dinner menu are local, fresh and seasonal with much of our menu products, butchery and baking all done in house.

DINNER
APPETIZERS

Soup
Ask your server about our daily soups
9

Ploughman’s Platter
Daily artisan cheese, local charcuterie meat, chef’s selection of condiments
(mp)

Warm Baked Brie
Phyllo, roasted Anjou pear & shallot jam, maple walnuts
14

Seafood Cakes
Chilean crab, steelhead salmon, prawns, fennel, roasted pepper aioli.
15

Duck Flatbread
Confit duck, mushrooms, mozzarella & tamarind-apricot chutney
Vegetarian option available
14

Sea Scallops & Bacon
Glazed in maple butter. Buttercup squash purée, sage leaves
15

Crispy Brussels Sprouts
Toasted pumpkin seeds, balsamic reduction, grana padano
12

Miso Poutine
Roasted potatoes, cheese curds, miso gravy
11
Add wild boar 3.50, Vegan option available

Vegetable Pakoras
Vegetable fritters, jalapeño chutney, tamarind-apricot chutney
11

 

SALADS

Pacific Seafood Salad
Prawns, scallops, smoked salmon, Chilean crab, cucumber, caramelized fennel, water chestnuts, light greens, burnt honey-orange tarragon dressing, lemon wedge
17
Add scallops 4

Campari Tomato & Mozzarella
Bocconcini pearls, campari tomato,arugula, heirloom cherry tomato, red leaf lettuce, almond-kale pesto, fresh basil
14

Harvest Beet Salad
Pickled red beets, roasted golden beets, spinach, maple walnuts, figs, chèvre, balsamic reduction
14

Locus Caesar
Seasonal winter greens, croutons, grana padano, house caesar dressing
11
Add free range chicken breast 5   Add Smoked Bacon 3.5

 

BURGERS
Burgers are served on a Artisan bun with field tomato, red leaf lettuce, charred balsamic onion and tomato-raifort sauce on a kaiser bun and come with house salad and roasted herb potatoes.

BC Brisket Chuck Burger
BC raised 7 oz. beef patty, smoked cheddar
17
*Add bacon 2       *Add Mushrooms 1

Vegetarian Burger
House mushroom & roasted pepper patty, Mozzarella cheese
15
*Add Mushrooms 1

 

PASTAS

Seafood Spaetzle
Scallops, prawns, Steelhead trout, Manila clams, Red Devil chorizo, cured egg yolk, capers, Campari tomato, artichokes, spinach, squid ink cream, spätzle
27

Winter Vegetable Mac n’ Cheese
Roasted broccolini, cauliflower, crispy Brussels sprouts, sundried tomatoes, buttercup squash purée, grana padano, 28-month Dutch aged gouda, radiatori
23

Gnocchi
Pumpkin-molasses gnocchi, chèvre, almond-kale pesto, roasted fennel, maple walnuts, pumpkin seeds, Swiss chard
23
Add Arctic char 8

 

MAINS

Duo of Yarrow Meadows Duck
Seared duck breast, duck leg confit, fingerling hash, brie, wild mushrooms, English peas, caramelized Anjou pear shallot jam, fresh orange segments
28

Surf n’ Turf
Peace River, BC lamb sirloin, scallops, almond-kale pesto, sundried tomatoes, Russian kale, spätzle
27

Arctic Char
Bulgur risotto of Chilean crab, wild mushrooms, English peas, fennel, Swiss chard
26

Two Rivers Venison Shank
Espagnole sauce, buttercup squash-infused potato purée, roasted broccolini, cauliflower, Swiss chard
27

Palak Tofu Dal
Organic green lentils, smoked tofu, spinach, English peas, brown coconut basmati, house roti, yoghurt raita
19

*$2 charge applies for split items.

Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

 

Book your reservation online!
For last minute reservations please call 604-708-4121