Our dinner menu is offered 7 days a week: Sunday-Thursday 3:30pm-1145pm
Sat/Sun 4pm-12:45am.

Appetizers, salads, pastas and burgers are available until close while mains are available until 11pm – all 7 days per week. Nearly all of our ingredients for our dinner menu are local, fresh and seasonal with much of our menu products, butchery and baking all done in house.

DINNER
APPETIZERS

Soup
Ask your server about our daily soups
9

Benton Brothers Cheese Platter
3 daily Artisan cheeses from Benton Bros. (Granville Island) & selection of condiments
*See feature sheet for details on today’s cheese offerings
(mp)

Sea Scallops & Bacon
Scallops, bacon lardon, & honey brown butter glaze
16

Duck Nachos
Braised duck leg, 2-cheese blend, roasted mushrooms, wonton chips, & wasabi pea guacamole
15

Fried North Cove, BC Oysters
Breaded Old Bay oysters with mango-banana coconut sauce
14

Grilled Halloumi Skewer
Sheep’s milk cheese with eggplant, zucchini, sundried tomato almond pesto, dried fruits & sunflower seeds
12

Crispy Brussels Sprouts
Toasted sunflower seeds, balsamic reduction, & Grana Padano
12

Miso Poutine
Roasted potatoes, cheese curds, & miso gravy
12
Add Boar 3.5 Vegan option available

Corn Polenta Bites
Baked polenta with local corn, citrus black cherry preserve & smoked Serrano roasted bell pepper aioli
12

SALADS

Scallop & Spinach Salad
Sea scallops, spinach, roasted mushrooms, charred balsamic onions, roasted crushed almonds & burnt honey tarragon dressing
18
Add chèvre 1.5

Tuna Niçoise Salad 
Seared Albacore, free range egg, pickled French beans, heirloom tomatoes, Niçoise olives, fingerling potatoes, & smoked Serrano-roasted bell pepper aioli
18

Summer Strawberry & Tomato Salad
Fresh strawberries, Campari & heirloom tomatoes, chèvre, arugula, sunflower seeds, & balsamic reduction
14

Locus Caesar 
Romaine hearts, seasonal lettuces, croutons, Grana Padano, & house Caesar dressing
13
Add free range chicken breast 5   Add Smoked Bacon 3.5

 

BURGERS
Burgers are served with a blend of smoked cheddar and Monterrey Jack cheese on an Artisan bun with field tomato, red leaf lettuce, charred balsamic onions and tomato-raifort sauce and comes with house salad and roasted herb potatoes.

BC Brisket Chuck Burger
BC raised 6 oz. beef patty
17
*Add bacon 2       *Add Mushrooms 1

Vegetarian Burger
House mushroom & roasted pepper patty.
15
*Add Mushrooms 1

 

PASTAS

Szechuan Seafood Conchiglie 
Scallops, prawns, smoked Sockeye salmon, mussels, sundried tomatoes, spinach, Grana Padano, Szechuan peppercorn sundried tomato sauce, & Conchiglie pasta
26

Wild Mushroom Spatzle 
Foraged and cultivated mushrooms, Pecorino Toscano, Merlot mushroom consomme, micro leaves, English peas, sunflower seeds with spatzle
23

Gnocchi 
Spaghetti squash & ricotta gnocchi, Basil-infused ricotta, caramelized fennel, capers, fiddlehead ferns, arugula, citrus black cherry preserve, honey roasted pine nuts, & sunflower seeds
24

 

MAINS

Beef Fillet Mignon 
Pan-seared rosemary-porcini rubbed Alberta-raised beef tenderloin, bone marrow compound butter, crushed Yukon gold potatoes, & seasonal vegetables
31

Duo of Duck
Seared Fraser Valley, BC duck breast, braised duck leg, fingerling potatoes, fiddlehead ferns, wild mushrooms & arugula in a Merlot-mushroom consomme with Pecorino Toscano
29

BC Lamb Chops
Peace River, BC raised grilled lamb chops and sundried tomato almond pesto over a citrus scented pilaf of middle eastern couscous, dry-preserved fruits, carrot, zucchini, eggplant, spinach & roasted crushed almonds
26

Local Coho Salmon
Pan roasted local Coho salmon, fried spaghetti squash gnocchi with Chilean crab, heirloom tomatoes,  caramelized fennel, capers & spinach
26

Grilled Smoked Tofu
Marinated smoked tofu, flash fried bok choy, carrots, bell peppers, mango banana coconut sauce, ginger-infused black cargo rice & wasabi pea guacamole
19

*$2 charge applies for split items.

Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

 

Book your reservation online!
For last minute reservations please call 604-708-4121