Breakfast and Lunch Menu
Breakfast
All breakfast items are served with rosemary nugget potatoes and organic mixed greens. Eggs are all free range.
-
Classic Eggs
11
2 eggs any style, served with your choice of bacon, ham, spicy lamb sausage, chicken sausage, chorizo, or veggie sausage patties.
-
Main St. Eggs
13
2 eggs any style topped with smoked cheddar, served with baked beans, sour cream, and your choice of bacon, ham, spicy lamb sausage, chicken sausage, chorizo, or veggie sausage patties.
-
Curry Tofu Scrambler
12
Red and green onion, tomato and curry sauteed with tofu and served on a bed of fresh spinach.
-
Garden Scrambler
12

Scrambled eggs with roasted mushrooms, green peas, red onions, asparagus and Quebec cheese curds.
-
Egg White Omelette
12

Sauteed mushrooms, wilted spinach, and goat cheese folded into free range egg whites.
-
French Toast Roulade
12
Stuffed with triple berry compote and cream cheese and rice crispy coating. Topped with banana infused vanilla whip and fresh strawberries. Served with fresh fruit.
-
Traditional Benny
13
Fraser Valley smoked ham, fresh tomato and hollandaise.
-
Tomato-Basil Benny
12
Fresh tomato, basil, goat cheese, and hollandaise.
-
Pulled Wild Boar Benny
13
Slow braised organic wild boar, caramelized onions and hollandaise
-
Huevos Rancheros
13
2 eggs any style, spicy black beans, jalapeno jack cheese and a house-made corn tortilla topped with salsa, sour cream, and guacamole.
-
Steak and Eggs
14Beef strip loin and two eggs any style.
Lunch Appetizers
-
Organic Baby Greens Salad
8Toasted pumpkins seeds and sherry vinaigrette (VGD)
-
Leeks, Mushroom and Yam Strudel
814Grainy mustard cream and balsamic reduction. Available in appetizer or entree sizes.
-
Organic Quinoa and Edamame Bean Salad
814Toasted almonds, sweet peas, cherry tomatoes, asparagus, green beans with Bee pollen-yogurt dressing
-
Daily Soup
7 -
Dungeness Crab and Shrimp Cakes
11
Nappa cabbage-Pineapple salad with chili-lime aioli (D)
-
Traditional Caesar Salad
8Crispy pancetta and Parmigiano-Reggiano (G)
-
Roasted beet, Arugula, Spiced Pecan and Goat Cheese Salad
9Maple-ginger vinaigrette
-
Buffalo Mozzarella and Vine ripened Tomato Salad
10Aged balsamic, Extra virgin olive oil and arugula
-
Prawn and Baby Spinach Salad
15
Avocado, cherry tomatoes, red onion and tortilla chips with Chipotle-Lime dressing
-
Grilled Chicken breast and Romaine Salad
15Artichoke hearts, cherry tomatoes, red onion, kalamata olives and feta with sun-dried tomato vinaigrette
Lunch Mains
All burgers and sandwiches are served on organic ciabatta.
-
Organic Lamb Burger
14
Pistachio-mint pesto and brie with greens and roasted potatoes (D)
-
Vegetarian Burger
14Roasted red pepper, mushroom, soy with jalapeno jack and cilantro aioli served with roasted potatoes and greens
-
Seafood Linguini
16
Littleneck clams, prawns, scallops in basil pesto with arugula and cherry tomatoes
-
Green Curry Vegetable Stew
14Rice noodles, okra, bok choy, eggplant, snap peas in coconut-lemongrass broth (VGD)
-
Corn Pasta
15
Corn fusilli, ratatouille, arugula, feta with sun-dried tomato pesto (VGD)
-
Smoked Chicken Club Sandwich
14Avocado, crispy prosciutto, red onion, tomato, lettuce and ancho chili jam with roasted potatoes and greens
-
Wild Coho Salmon (Ocean Wise)
16
Mediterranean Orzo salad, artichoke tapenade with yellow pepper veloute
-
Wild Salmon Burger
14
Crisp iceburg lettuce, chipotle aioli, buttermilk dressed coleslaw served with roasted potatoes and greens
-
Sides & Add-ons:
Bacon – 2
Mushrooms – 2
Cheese – 2.5
Pulled chicken – 3
Two scallops – 3.5
Three prawns – 3.5 -
*V - Vegan G - Gluten Free D - Dairy Free