Breakfast and Lunch Menu
All breakfast items are served with rosemary nugget potatoes and organic mixed greens. Eggs are all free range.
2 eggs any style, served with your choice of bacon, ham, spicy lamb sausage, chicken sausage, chorizo, or veggie sausage patties.
Main St. Eggs13
2 eggs any style topped with smoked cheddar, served with baked beans, sour cream, and your choice of bacon, ham, spicy lamb sausage, chicken sausage, chorizo, or veggie sausage patties.
Curry Tofu Scrambler12
Red and green onion, tomato and curry sauteed with tofu and served on a bed of fresh spinach.
Scrambled eggs with roasted mushrooms, green peas, red onions, asparagus and Quebec cheese curds.
Egg White Omelette12
Sauteed mushrooms, wilted spinach, and goat cheese folded into free range egg whites.
French Toast Roulade12
Stuffed with triple berry compote and cream cheese and rice crispy coating. Topped with banana infused vanilla whip and fresh strawberries. Served with fresh fruit.
Fraser Valley smoked ham, fresh tomato and hollandaise.
Fresh tomato, basil, goat cheese, and hollandaise.
Pulled Wild Boar Benny13
Slow braised organic wild boar, caramelized onions and hollandaise
2 eggs any style, spicy black beans, jalapeno jack cheese and a house-made corn tortilla topped with salsa, sour cream, and guacamole.
Steak and Eggs14
Beef strip loin and two eggs any style.
Organic Baby Greens Salad8
Toasted pumpkins seeds and sherry vinaigrette (VGD)
Leeks, Mushroom and Yam Strudel814
Grainy mustard cream and balsamic reduction. Available in appetizer or entree sizes.
Organic Quinoa and Edamame Bean Salad814
Toasted almonds, sweet peas, cherry tomatoes, asparagus, green beans with Bee pollen-yogurt dressing
Dungeness Crab and Shrimp Cakes11
Nappa cabbage-Pineapple salad with chili-lime aioli (D)
Traditional Caesar Salad8
Crispy pancetta and Parmigiano-Reggiano (G)
Roasted beet, Arugula, Spiced Pecan and Goat Cheese Salad9
Buffalo Mozzarella and Vine ripened Tomato Salad10
Aged balsamic, Extra virgin olive oil and arugula
Prawn and Baby Spinach Salad15
Avocado, cherry tomatoes, red onion and tortilla chips with Chipotle-Lime dressing
Grilled Chicken breast and Romaine Salad15
Artichoke hearts, cherry tomatoes, red onion, kalamata olives and feta with sun-dried tomato vinaigrette
All burgers and sandwiches are served on organic ciabatta.
Organic Lamb Burger14
Pistachio-mint pesto and brie with greens and roasted potatoes (D)
Roasted red pepper, mushroom, soy with jalapeno jack and cilantro aioli served with roasted potatoes and greens
Littleneck clams, prawns, scallops in basil pesto with arugula and cherry tomatoes
Green Curry Vegetable Stew14
Rice noodles, okra, bok choy, eggplant, snap peas in coconut-lemongrass broth (VGD)
Corn fusilli, ratatouille, arugula, feta with sun-dried tomato pesto (VGD)
Smoked Chicken Club Sandwich14
Avocado, crispy prosciutto, red onion, tomato, lettuce and ancho chili jam with roasted potatoes and greens
Wild Coho Salmon (Ocean Wise)16
Mediterranean Orzo salad, artichoke tapenade with yellow pepper veloute
Wild Salmon Burger14
Crisp iceburg lettuce, chipotle aioli, buttermilk dressed coleslaw served with roasted potatoes and greens
Sides & Add-ons:
Bacon – 2
Mushrooms – 2
Cheese – 2.5
Pulled chicken – 3
Two scallops – 3.5
Three prawns – 3.5
*V - Vegan G - Gluten Free D - Dairy Free