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Wild Coho Salmon (Ocean Wise)

Mediterranean orzo salad, artichoke tapenade with yellow pepper veloute

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Dungeness Crab and Shrimp Cakes

Nappa cabbage-Pineapple salad with chili-lime ailoi

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Corn Pasta

Corn noodles, cherry tomatoes, arugula, feta, pine nuts in citrus-chili olive oil

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Seafood Linguini

Littleneck clams, prawns, scallops in basil pesto with arugula and cherry tomatoes

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Organic Red Beet Gnocchi

With Burrata cheese, arugula and pine nuts

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Grilled “AAA” Beef Tenderloin or Flat Iron Steak

Lyonnaise fingerling potatoes and Chimichurri herb butter

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Roasted Free Run Chicken Supreme

Clove scented basmati pilaf with dried fruits, roasted shallot jus and date compote

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Pan Seared Sea Scallops

French lentil-chorizo salad with white truffle vinaigrette