New Year’s Eve 2014

Table D’Hote
$65

    Get 10% off if booked before Dec. 19th!

CHEF’S CHOICE STARTERS

Two Rivers charcuterie, duck breast prosciutto, venison­ herb salami, Tuscan black truffle
pecorino, pickled vegetable salad, dried fruits, Dijon & balsamic ­rosemary crostinis

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Foraged roast mushroom tart with a mirin dressed mizuna salad, chevre & candied pistachios

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SOUP

Japanese miso­ vegetable broth with soft tofu curds, daikon radish, julienned bell
peppers, heirloom carrot, celery root & fresh coriander
or
Pulled confit duck leg & roasted morrel veloute with watercress & duck crackling

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ENTREE

Bison Wellington, Peruvian ground cherry demi­ glace, German butter potato puree, confit shallots, black garlic, roasted heirloom carrots & minted English peas
or

Pan roasted and caramelized soy ­miso marinated sablefish served with wasabi­ sesame coconut
rice cakes, goji berry reduction, sous-­vide baby leeks & shaved buddha palm citron

or

Organic beet-potato agnolotti in a sage­ brown butter sauce with grated black truffle pecorino,
pineapple sage leaves and parsnip hay

DESSERT
Brandy infused lemon curd tart, puff pastry, field berry compote & vanilla­ lavender tuille crisps
or
Honey­ matcha green tea pound cake, goji berry sorbet, coconut cream, & lemon balm leaves

We will not be serving the a la carte menu on new year’s eve, however guests can enjoy items individually from this special menu without having the full five courses. For kids, the mac and cheese and burgers will be available for them as well as half portions of the special menu items.