Happy new year from the Locus! Here are some of our new year’s eve dinner specials.
Composed salad of watercress, fennel, walnuts, cambozola with blood orange fig vinaigrette.
Cornmeal crusted Fanny Bay oysters, leek pernod veloute and frisee.
Mille-feuille of lemon custard and fresh berries.
Dark chocolate profiteroles with vanilla bean ice cream.