New Years Eve Menu 2012
Two Seatings Available 5:30 & 8:30PM

Glass of Prosecco~8
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Choice of

Lobster bisque with cognac~11
(or)
Roasted butternut squash soup~10
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Choice of

Cornmeal crusted Fanny bay oysters, leek-pernod velouté and frisée~12
(or)
Composed salad of watercress, fennel, walnuts, Cambozola with blood orange-fig vinaigrette~11
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Choice of

Pan roasted sable fish with provençal stew with squid and haricot beans~34
(or)
Roasted Fraser Valley duck breast with coconut-rice flour pancake, seville orange-ginger marmalade and Calvados jus~33
(or)
Porcini crusted venison short loin with shitake-yukon gold pavé with black current jus~34
(or)
Wild mushroom risotto with grilled endive, Swiss chard and walnut oil~22
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Petit fours
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Choice of

Mille-feuille of lemon custard and fresh berries~9
(or)
Dark chocolate profiterole with vanilla bean ice cream~9

Set menu is $60 or $50 for vegetarian option