HAPPY THANKSGIVING
2012

Thanksgiving weekend is here! We have a SET MENU as well as our regular Dinner menu available from Saturday October 6th – October 8th 5:00pm until closing. Join us for Brunch Lunch or Dinner. Make your reservation today!  Contact us @ 604-708-4121

THANKSGIVING DINNER MENU
Saturday Oct. 6th – Monday Oct. 8th


~ 3 Course Dinner $38 ~

 ~ 3 Course Vegetarian $30 ~
(Individual items available on their own)

Choice Of

Roasted Butternut Squash Soup with Pumpkin Seeds
Trebbiano, Hester Creek Estate $7

($8)

Or

Composed Salad of Arugula, Pears, Baby Beets, Pecans and Cambozola
with Sherry Vinaigrette
Burrowing Owl Chardonnay, VQA Okanagan Valley $11

($10)

——–

Choice Of

Roast JD Farm Free Run Turkey Dinner
Sage, Leeks, Mushroom and Walnut stuffing, Yam-Yukon Puree and Cranberry-Maple Compote
Russian River Pinot Noir, Pedroncelli, Sonoma County, California $10

($28)

Or

West Creek Farm Organic Ruby Trout
Warm Mediterranean Orzo Salad, Yellow Pepper Vinaigrette and Artichoke Tapenade
Gamay Noir, Oak Bay Vineyard, Okanagan Valley, B.C. $8

($26)

Or

Organic Quinoa Salad
Roasted Pumpkin, Edamame Beans, Spinach, Almonds and Agave Vinaigrette
Rioja Crianza, Campo Alta, Spain $9

($18)

——–

Sticky Toffee Pudding with Spiced Chantilly Cream
Prosecco, Villa Teresa, Italy $8

($8)