locus dinner on main street

Soups: Roasted Parsnip & Chestnut or Roasted Sunchoke Puree

Charcuterie: Gruyere, Montasio, sopppressata, calabrese & genoa salami served with marinated olives caramelized pears, crostini

Main: Grilled Fraser Valley Pork tenderloin with smashed fingerling potatoes,confit fennel and grainy mustard jus

Seafood: New England Chowder served with clams, mussels, pan roasted Pacific Dover Sole topped with house smoked Fanny Bay oyster     

Vegetarian: Grilled Italian vegetable tian soft polenta with white truffle oil & romesco sauce

 

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Drink Special
Lifesaver: Malibu, Melon liqueur, Triple Sec, orange juice