Valentines Day Feature Menu
All items available to order individually. Our regular menu will also be available.
Oysters on the half shell with fresh grated horseradish, pomegranate mignonette & house-made spicy cocktail sauce.
Herb & butter poached lobster salad with Belgian endive, toasted pistachios, slivered red onion and a grilled Meyer lemon vinaigrette.
Jumbo prawns & steamed Salt Spring Island mussels with black garlic risotto and roasted Chinese long beans in a chilli-lime curry.
Truffle roasted cauliflower, wild mushroom, sweet pea & goat cheese risotto cakes with fresh herb & cashew pesto and roasted baby carrots & rainbow beets.
Cocoa espresso rubbed organic bone-in boar loin chop with caramelized onion & sweet potato gratin, grilled asparagus and sweet & sour cherry “paint”.
Cinnamon Heart Crème Brulee