New Year’s Eve 2013

$60 for full dinner
$80 with wine pairings

CHOICE OF:

Roasted butternut squash and pear soup
“Blasted Church Gewurztraminer”
Or
Roasted red pepper and prawn bisque
“German Riesling”

CHOICE OF:

Baby arugula and roasted beet salad with goat cheese, spiced pistachios and Maple ginger vinaigrette
“La Petite Paille Sauvignon Blanc”
or
Beef tenderloin tartare with shoestring potatoes and traditional Caesar salad
“Oak Bay Gamay Noir”

CHOICE OF:
Speck wrapped and roasted jumbo tiger prawn with puttanesca
“Venturi Schulze Primavera”
or
Yam, leek and shitake strudel with white truffle cream
“Averill Creek Pinot Gris”

CHOICE OF:
Chanterelles and portabella mushroom ravioli with porcini cream, pine nuts and grilled asparagus
“Thornhaven Pinot Noir”
or
Pan roasted Sablefish
lobster tail risotto, sauteed spinach and yellow pepper-saffron beurre blanc
“Nagging Doubt Chardonnay”

or
Roast Fraser valley peking duck breast with  Jrusalem artichoke & fingerling
potato fricassee and port wine jus
“Alderlea Pinot Noir”

or
Star anise braised Beef short ribs
Yukon gold potato & celeriac puree and braising jus
“Rollingdale Merlot”

CHOICE OF:
Dark chocolate & hazelnut mousse cake
With raspberry sorbet
“Salt Spring Island Blackberry Port”
or
Cinnamon & orange poached pear with vanilla bean ice cream
“Elephant island”