NEW YEARS TABLE D’HOTE

$65

APPERITIF

Averill Creek Charm De L’ile Sparkling Wine

CHEFS CHOICE STARTERS

CHARCUTERIE

Two Rivers duck breast prosciutto, venison­herb salami, Tuscan black truffle pecorino, pickled

vegetable salad, dried fruits, Dijon & balsamic­ rosemary crostinis

****

SALAD

Foraged roast mushroom tart with a mirin dressed mizuna salad, chevre & candied pistachios

***

SOUP

Japanese miso­ vegetable broth with soft tofu curds, daikon radish, julienned bell

peppers,heirloom carrot, celery root & fresh coriander

or

Pulled confit duck leg & roasted morrel veloute with watercress & duck crackling

***

ENTREE

Bison Wellington, Peruvian ground cherry demi­-glace, German butter potato puree, confit shallots,

black garlic, roasted heirloom carrots & minted English peas

(suggested wine pairing­ – Synchromesh Tetre Rouge  gl. 13 – Btl. 65)

or

Pan roasted and caramelized soy­miso marinated sablefish served with wasabi­sesame coconut

rice cakes, goji berry reduction, sous­vide baby leeks & shaved buddha palm citron

(suggested wine pairing – ­Nagging Doubt Chardonnay  gl. 10 – Btl. 50 )

or

Organic beet­potato agnolotti in a sage­brown butter sauce with grated black truffle pecorino,

pineapple sage leaves and parsnip hay

(suggested wine pairing­ – Noble Ridge Pinot Noir  gl.11 – Btl. 55)

DESSERT

Brandy infused lemon curd tart, puff pastry, field berry compote & vanilla­lavender tuille crisps

or

Honey­matcha green tea pound cake, goji berry sorbet, coconut cream, & lemon balm leaves

*Please note we will not be serving our a la carte menu on the evening of the 31st. All set menu
dishes will also be available individually. As always The Locus is completely family friendly, we
will have options available for children as well.

Happy Holidays!!