Daily Brunch Features / Sunday June 7
SMOOTHIE ~ Dark Cherry and Banana ~ with your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, or 2% Milk ~8~
COCKTAIL ~ Sunrise Mimosa ~ Prosecco, Fresh Orange Juice, Dash of Grenadine ~ 11
BEER ~ Strange Fellows Brewing ~ Talisman Pale Ale ~6~
Rotating Tap ~ Four Winds Brewing ~ Hazy Pale Ale ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters
~6~
SOUP
~Coconut Carrot Ginger~
~Black Bean and Shrimp Chowder~
~12~
VEGETARIAN
~Grilled Zucchini and Corn Breakfast Crepes~
Cage-free eggs, Soft scrambled with zucchini, charred corn, braised spinach, sweet bell peppers and jack cheese. Wrapped in house made crepes, and drizzled with pistachio and arugula pesto. Served with Yukon gold hash browns and fresh fruit.
~24~
PROTEIN
~Philly Cheese Wild Boar Eggs Benedict~
Two Rivers pastured pulled boar, pan seared with bell peppers, caramelized onions, wild mushrooms and mozzarella cheese. Served on grilled cheese potato bread, topped with free-run poached eggs, house hollandaise. Garnished with a chimichurri sauce, and served with Yukon gold hash browns and fresh Fruit.
~25~
LUNCH
~Grilled Halloumi “Cacio e Pepe”~
Wild mushrooms, arugula, grilled asparagus, bell peppers fresh cracked black pepper and parmesan, sauteed in sage brown butter, served over linguini pasta, and topped with chargrilled halloumi cheese and roasted pine nuts.
~26~
DESSERTS
Chocolate Banana and Dried Date Bread Pudding à La Mode
Pecan Pie Cheese Cake with Chantilly Whip
Fresh Blueberry-Lemon Crème Brûlée
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
~13~