Daily Brunch Features / Friday July 31
SMOOTHIE ~ Fresh Strawberry, Lemon, and Banana ~ with your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, or 2% Milk ~8~
COCKTAIL ~ Grand Mimosa ~ Prosecco, Grand Marnier, Fresh Orange Juice, Orange Zest ~11~
BEER ~ Strange Fellows Brewing ~ Talisman Pale Ale ~6~
Rotating Tap ~ Twin Sails Brewing ~ Would Crush – Raspberry Wheat Ale ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters
~6~
SOUP
~Wild Mushroom Vegetable with Parmesan~
~Coconut-Ginger Vegetable with Chicken~(Mild-Spice)
~12~
VEGETARIAN
~Vegetable Breakfast Burrito~
Cage-free eggs, soft scrambled with spring onions, bell peppers, charred corn, wild mushrooms, sun-dried tomatoes, and aged white cheddar, wrapped in a grilled spinach tortilla. Served with fresh avocado, salsa, hand cut Yukon gold hash browns and fresh fruit.
~22~
PROTEIN
~Haida Gwaii Halibut-Eggs Benedict~
Fresh halibut filet, in a crispy masa corn flour beer batter, served over braised spinach, and fresh tomato. Topped with cage-free poached eggs, and lemon infused hollandaise. Garnished with crispy onion rings,and capers. Served with Yukon gold hash browns and fresh cabbage slaw.
~24~
SOUP AND SANDWICH
~Bacon and Gruyere Grilled Cheese~
Hickory smoked crispy bacon, and gruyere cheese, with caramelized onions, on grilled artisan sour dough. Served with a side of Boston leafy greens, and your choice of soup, or house cut fries
~22~
LUNCH
~Yarrow Meadows Chicken Primavera Pasta~
Grilled asparagus, snap peas, red peppers, fresh basil, and Parmigiano-Reggiano, slow simmered in lemon cream sauce, with fine herbs. Served over Linguini, and topped with cage-free roast chicken breast.
~26~
DESSERTS
Mixed Berry Vanilla Cake Served Warm with Ice Cream
Salted Caramel Apple Crumble à la mode
Fresh Strawberry-Rhubarb Crème Brûlée with Orange Segments
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
~13~