Weekend Brunch Features
Sept. 26  / Sept. 27

VEGETARIAN
~Mediterranean Style Breakfast Hash~
Bell peppers, red onions, spinach, lemon roasted potatoes, vegetarian breakfast sausages, and smoked paprika, finished with feta cheese, and Kalamata olives. Served with free-run eggs any style, fresh Greek salad and grilled mini pitas.
~23~

 PROTEIN
~Roasted Chicken Eggs Benedict~
Yarrow Meadows free-range pulled chicken, maple bacon, tomatoes, and parmesan cheese, on toasted potato cheese bread, brushed with basil pesto, and topped with cage-free poached eggs, and house hollandaise. Garnished with toasted pine nuts, and served with hand cut Yukon gold hash browns and fresh fruit.
~25~

LUNCH
~Cajun Prawn Alfredo Pasta~
Grilled jumbo tiger prawns, crispy smoked bacon, chives, gem tomatoes and baby spinach, with Linguini noodles, sautéed in fresh-herb alfredo sauce. Served with grilled sour dough toast.
~27~