Weekend Brunch Features
Aug. 1 / Aug. 2

VEGETARIAN
~Wild Mushroom and Halloumi Breakfast Naan~
Grilled garlic naan bread, topped with mix wild mushrooms, caramelized onions, bell peppers, and halloumi cheese. Oven baked and garnished with, honey-sriracha drizzle, baby arugula and toasted pine nuts. Served with cage-free eggs any style, hand cut Yukon gold hash browns, and fresh fruit
~23~

 PROTEIN
~Breakfast Style Bangers and Mash~
Two Rivers – organic pork smokies, chargrilled and served with caramelized onions, smoked bacon and chive mashed potatoes, and sweet garden peas, with a side of cage-free eggs any style, apple, rhubarb, and sour cherry chutney, and rustic sour dough toast.
~25~

LUNCH
~Greek Style Orzo Pasta with Goat Cheese~
Kalamata olives, marinated artichokes, ripe tomatoes, red bell peppers, red onions, fresh garlic, and oregano, slow simmered in virgin olive oil, with lemon zest and fine seasoning. Served over orzo pasta topped with oregano infused goat cheese, and served with grilled mini pitas.
~26~