~Haida Gwaii Halibut~
Tuesday Sept. 29

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, fresh apple and fennel coleslaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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~Two Rivers Beef Cheeks Pappardelle~

Sunday Sept. 27

APPETIZER
~Fall Harvest Butternut Squash Salad~
Organic live greens with roasted butternut squash, pomegranate seeds, dried cranberries, fresh pears, goat cheese, and toasted pistachios, tossed in a cranberry vinaigrette dressing.

MAIN
~Two Rivers Beef Cheeks Pappardelle~
Slow braised pastured beef, smoked bacon, caramelized onions, wild mixed mushrooms, garden peas, spinach, green onions. Sauteed in a light cream and red wine demi glaze and served over pappardelle pasta.

DESSERT
~Please Ask Your Server~
~37~