~Haida Gwaii Halibut~
Tuesday July 28

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, sweet and tangy slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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~Fresh Mixed Seafood Grill~

Sunday Aug. 2

APPETIZER
~Caramelized Peach Bruschetta~
Crostini topped with lemon zest feta, fresh roasted peaches, cherry tomatoes, fresh basil, virgin olive oil, hot honey drizzle and toasted pine-nuts.

MAIN
~Fresh Mixed Seafood Grill~
Wild sockeye salmon fillet, ahi tuna, jumbo prawn, and Hokkaido scallop chargrilled and basted with lime butter. Served with a mango beurre blanc, sweet roasted pepper rice pilaf, and fresh grilled market vegetables.

DESSERT
~Please Ask Your Server~
~38~